Chinese Food

[Dousha meal bag] - produced by couss cm1200 Chef

The classic doughnut and stuffing make the taste of bread less monotonous. It's a good way to add energy. ~~By @ Marlin

Brown bear small meal bag

Fritillary fritillary

It's said that it's wanghong. I haven't eaten it. I used the cake roll method. I don't know if it's different from what others sell. It's just for reference.

Soft bread

Double the sugar of sweet

Minced pork rolls with shallot

I always like the bread with rich taste, especially the one made of meat floss. The bread roll of meat floss, the small shell of meat floss and the cake roll of meat floss. It has a sense of hierarchy. It's not too sweet to greasy. I like it ver... ...

Matcha biscuit

I would like to make cookies for the children when it's rainy. I can't squeeze them even when it's cold. I have to make cookies. They're crispy and delicious.

Cranberry dry Sikang (Junzhi yeast version)

It's getting colder and colder. I want to steal a lazy man and not to stir up the public. I look through the Baking Book of the king. It's very easy to see Sikang's method. So I learned to make it in the evening on the weekend. I've tasted it an... ...

Cranberry biscuit

Crispy Cranberry biscuits are children's favorite. They are good snacks for entertainment and leisure. Make them for children when you have time.

Black tea biscuit

Crutch biscuit

The feeling of Christmas -

Bean biscuit

This is a crisp butter biscuit. It's specially made for bean and fruit food. The shape of sprouted beans is a symbol of vigorous vitality. I wish the bean and fruit food will be better next year. -

Western bread

Low gluten powder 300. Milk 40. Cream 65. Yeast 3. Salt 3. One whole egg liquid. Sugar 50. Butter 30. Put them into the bread maker and noodle together. Put on the packing film for about 1 hour. Then you can start the work. The bread kneading gl... ...

Cranberry scum

My sister is going on a business trip to Shanghai. In order to kill her time, she is going to make some snacks. Choose to choose. Finally decided to do some Sikang. Because it is easy to carry. Kwai is not afraid of squeezing. Once it can be sta... ...

Christmas milk sandwich biscuit

People like to make gingerbread at Christmas. But I don't like the ginger flavor. So we should make a kind of colourless and delicious milk sandwich biscuit. The smell of thick butter and milk is simple and easy to make. You can also make all ki... ...

Rose puff

The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.

Brio repair bun

Brioche is a famous bread dessert in France. A lot of eggs and butter are used in the production process. Especially master pH's 100% butter version makes people swallow their saliva. There are also legends on the Internet that 87.7% of the butt... ...

Clam, beef and egg casserole

It's winter. The number of cooking with the pot has increased. I like the pot hot to serve. The family eat warm. But a bowl of fireworks on earth wrote that life in the world is nothing but eating and drinking. Chew the life to have the flavor. ... ...

Bean and fruit special icing biscuit

It's a great honor to make this biscuit for douguo. Here, I also wish the 2017 food festival of douguo a complete success. -

Cranberry biscuit

Sweet potato soft European bag with Matcha

It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...